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Oil of basil, methyl chavicol type (Ocimum basilicum L.)
90.93 Standard confirmed
Soil quality — Determination of cadmium, chromium, cobalt, copper, lead, manganese, nickel and zinc — Flame and electrothermal atomic absorption spectrometric methods
90.93 Standard confirmed
Wheat flour and durum wheat semolina — Determination of impurities of animal origin
90.93 Standard confirmed
Durum wheat flour and semolina - Determination of yellow pigment content (ISO 11052:1994)
60.60 Standard published
Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate
90.93 Standard confirmed
Sensory analysis — Methodology — Magnitude estimation method
90.20 Standard under periodical review
Geotextiles and geotextile-related products - Determination of water permeability characteristics normal to the plane, without load (ISO 11058:2019)
60.60 Standard published
Milk and milk products — Method for the enumeration of Pseudomonas spp.
60.60 Standard published
Soil quality - Direct extraction of soil DNA (ISO 11063:2020)
60.60 Standard published
Ergonomic design of control centres - Part 1: Principles for the design of control centres (ISO 11064-1:2000)
90.93 Standard confirmed
Ergonomic design of control centres - Part 10: Introduction to the control room design series of standards (ISO/TR 11064-10:2020)
60.60 Standard published
Ergonomic design of control centres - Part 2: Principles for the arrangement of control suites (ISO 11064-2:2000)
90.93 Standard confirmed
Ergonomic design of control centres - Part 3: Control room layout (ISO 11064-3:1999/Cor.1:2002)
90.93 Standard confirmed
Ergonomic design of control centres - Part 4: Layout and dimensions of workstations (ISO 11064-4:2013)
60.60 Standard published
Ergonomic design of control centres - Part 5: Displays and controls (ISO 11064-5:2008)
60.60 Standard published
Ergonomic design of control centres - Part 6: Environmental requirements for control centres (ISO 11064-6:2005)
60.60 Standard published