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SRPS ISO 11053:2013

Vegetable fats and oils — Determination of cocoa butter equivalents in milk chocolate

Mar 20, 2013

General information

90.20     Apr 15, 2025

90.60    Sep 2, 2025

ISS

E034-2,11

International Standard

67.190     67.200.10  

English  

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Scope

ISO 11053:2009 specifies a procedure for the detection and quantification of cocoa butter equivalents (CBEs) and milk fat in milk chocolate by triacylglycerol profiling using high-resolution capillary gas-liquid chromatography, and subsequent data evaluation by simple and partial least-squares regression analysis. CBE admixtures can be detected at a minimum level of 0,5 g CBE/100 g milk chocolate and quantified at a level of 5 % mass fraction CBE addition to milk chocolate with a predicted error of 0,7 g CBE/100 g milk chocolate.

Life cycle

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PUBLISHED
SRPS ISO 11053:2013
90.20 Standard under periodical review
Apr 15, 2025

Related project

Adopted from ISO 11053:2009

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