Projects
Search Serbian, European and international standards. Identify the standard organization, select the standard number or keyword, and complete the search you want. You can also add a standard drafting stage or a committee / national committee that drafted the standard
Pears — Cold storage
90.93
Standard confirmed
Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)
90.93
Standard confirmed
Adhesives - Determination of dynamic resistance to cleavage of high-strength adhesive bonds under impact wedge conditions - Wedge impact method (ISO 11343:2019)
60.60
Standard published
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)
60.60
Standard published
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria - Amendment 1 (ISO 11348-1:2007/Amd 1:2018)
60.60
Standard published
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria (ISO 11348-2:2007)
60.60
Standard published
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 2: Method using liquid-dried bacteria - Amendment 1 (ISO 11348-2:2007/Amd 1:2018)
60.60
Standard published
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria (ISO 11348-3:2007)
60.60
Standard published
Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 3: Method using freeze-dried bacteria - Amendment 1 (ISO 11348-3:2007/Amd 1:2018)
60.60
Standard published
Fruit and vegetable juices - Determination of ash
90.93
Standard confirmed
Transfusion equipment for medical use - Part 3: Blood-taking sets for single use (ISO 1135-3:2016)
60.60
Standard published
Transfusion equipment for medical use - Part 4: Transfusion sets for single use, gravity feed (ISO 1135-4:2015)
60.60
Standard published
Transfusion equipment for medical use - Part 5: Transfusion sets for single use with pressure infusion apparatus (ISO 1135-5:2025)
60.60
Standard published
Water quality - Determination of the genotoxicity of water and waste water - Salmonella/microsome fluctuation test (Ames fluctuation test) (ISO 11350:2012)
60.60
Standard published
Water quality — Estimation of measurement uncertainty based on validation and quality control data
90.92
Standard to be revised
Advanced automation technologies and their applications - Requirements for establishing manufacturing enterprise process interoperability - Part 1: Framework for enterprise interoperability (ISO 11354-1:2011)
60.60
Standard published
Plastics - Differential scanning calorimetry (DSC) - Part 1: General principles (ISO 11357-1:2023)
60.60
Standard published
Plastics - Differential scanning calorimetry (DSC) - Part 2: Determination of glass transition temperature and step height (ISO 11357-2:2020)
60.60
Standard published
