Projects

Fruit and vegetable juices - Determination of the relative density

90.93   Standard confirmed

Fruit and vegetable juices - Determination of the pH-value

90.93   Standard confirmed

Rolling bearings — Tolerances — Part 1: Terms and definitions

90.93   Standard confirmed

Rolling bearings — Tolerances — Part 2: Measuring and gauging principles and methods

90.93   Standard confirmed

Rolling bearings — Tolerances — Part 2: Measuring and gauging principles and methods

90.93   Standard confirmed

Fruit and vegetable juices - Determination of the formol number

90.93   Standard confirmed

Plastics - Determination of the melt mass-flow rate (MFR) and melt volume-flow rate (MVR) of thermoplastics - Part 1: Standard method (ISO 1133-1:2022)

60.60   Standard published

Plastics - Determination of the melt mass-flow rate (MFR) and melt volume-flow rate (MVR) of thermoplastics - Part 2: Method for materials sensitive to time-temperature history and/or moisture (ISO 1133-2:2011)

60.60   Standard published

Assistive products for walking manipulated by one arm - Requirements and test methods - Part 1: Elbow crutches (ISO 11334-1:2007)

60.60   Standard published

Assistive products for walking, manipulated by one arm - Requirements and test methods - Part4: Walking sticks with three or more legs (ISO 11334-4:2024)

60.60   Standard published

Plastics - Polyamides - Determination of ε-caprolactam and ω-laurolactam by gas chromatography (ISO 11337:2023)

60.60   Standard published

Stationary source emissions — Determination of gas and particle-phase polycyclic aromatic hydrocarbons — Part 1: Sampling

90.20   Standard under periodical review

Stationary source emissions — Determination of gas and particle-phase polycyclic aromatic hydrocarbons — Part 2: Sample preparation, clean-up and determination

90.20   Standard under periodical review

Adhesives - T-peel test for flexible-to-flexible bonded assemblies (ISO 11339:2022)

60.60   Standard published

Pears — Cold storage

90.93   Standard confirmed

Fruit and vegetable juices - Determination of sodium, potassium, calcium and magnesium content by atomic absorption spectrometry (AAS)

90.93   Standard confirmed

Adhesives - Determination of dynamic resistance to cleavage of high-strength adhesive bonds under impact wedge conditions - Wedge impact method (ISO 11343:2019)

60.60   Standard published

Water quality - Determination of the inhibitory effect of water samples on the light emission of Vibrio fischeri (Luminescent bacteria test) - Part 1: Method using freshly prepared bacteria (ISO 11348-1:2007)

60.60   Standard published