Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS ISO 3659:2011

Fruits and vegetables — Ripening after cold storage

Jul 29, 2011

General information

90.60     Dec 2, 2024

ISS

E034-3

International Standard

67.080.01  

English  

From plan 2010

Buying

Published

Language in which you want to receive the document.

Scope

The techniques are given for information only. The methods describe the aim of the ripening, temperature zones to be considered, the influence of various factors, optimum conditions, the use of adjuncts, such as ethylene or atmospheres enriched by oxygen. Two figures show diagrams of ripening rooms.

Life cycle

NOW

PUBLISHED
SRPS ISO 3659:2011
90.60 Close of review
Dec 2, 2024

Related project

Adopted from ISO 3659:1977