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ISO 5554:1978

Meat products — Determination of starch content (Reference method)

Jun 1, 1978

General information

90.93     Feb 20, 2024

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

French   English  

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Published

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Scope

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

Life cycle

NOW

PUBLISHED
ISO 5554:1978
90.93 Standard confirmed
Feb 20, 2024

National adoptions

SRPS ISO 5554:1999  
ISS

Meat products — Determination of starch content (Reference method)

90.93   Standard confirmed

E034-6 more