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SRPS ISO 5554:1999

Meat products — Determination of starch content (Reference method)

Oct 13, 1999
Oct 13, 1999

General information

90.93     Feb 20, 2024

90.20    Jan 15, 2029

ISS

E034-6

International Standard

67.120.10  

Serbian  

Terms

Buying

Published

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Scope

The method consists in heating a test portion with ethanolic potassium hydroxide solution until the meat components are totally dissolved, decanting, washing of the remaining residue with hot ethanol, filtering, dissolving in hydrochloric acid, and hydrolysis, followed by titrimetric determination of the glucose formed.

Life cycle

NOW

PUBLISHED
SRPS ISO 5554:1999
90.93 Standard confirmed
Feb 20, 2024

Related project

Adopted from ISO 5554:1978