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ISO 5555:1991

Animal and vegetable fats and oils — Sampling

Oct 17, 1991
95.99   Withdrawal of Standard   Dec 20, 2001

General information

95.99     Dec 20, 2001

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

French   English  

Buying

Withdrawn

Language in which you want to receive the document.

Scope

Describes methods of sampling crude or processed liquid and solid fats. This second edition cancels and replaces the first edition (1983). Annexes A, B and C are for information only.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5555:1983

NOW

WITHDRAWN
ISO 5555:1991
95.99 Withdrawal of Standard
Dec 20, 2001

REVISED BY

PUBLISHED
ISO 5555:2001

National adoptions

Animal and vegetable fats and oils — Sampling

95.99   Withdrawal of Standard

E034-2,11 more