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ISO 5555:2001

Animal and vegetable fats and oils — Sampling

Dec 20, 2001

General information

90.92     May 13, 2025

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

English   French  

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Published

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Scope

This International Standard describes methods of sampling crude or processed animal and vegetable fats and oils
(referred to as fats hereafter), whatever the origin and whether liquid or solid. It also describes the apparatus used for
this process.
NOTE Methods of sampling milk and milk products, including milk fats, are specified in ISO 707.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5555:1991

NOW

PUBLISHED
ISO 5555:2001
90.92 Standard to be revised
May 13, 2025

CORRIGENDA / AMENDMENTS

PUBLISHED
ISO 5555:2001/Amd 1:2014

REVISED BY

ABANDON
ISO/CD 5555

PROJECT
ISO/AWI 5555

National adoptions

SRPS EN ISO 5555:2008  
ISS

Animal and vegetable fats and oils - Sampling (ISO 5555:2001)

90.93   Standard confirmed

E034-2,11 more