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ISO 6541:1981

Agricultural food products — Determination of crude fibre content — Modified Scharrer method

Jun 1, 1981

General information

90.20     Apr 15, 2026

ISO

ISO/TC 34

International Standard

67.050  

French   English  

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Scope

The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.

Life cycle

NOW

PUBLISHED
ISO 6541:1981
90.20 Standard under periodical review
Apr 15, 2026

National adoptions

SRPS ISO 6541:1997  
ISS

Agricultural food products — Determination of crude fibre content — Modified Scharrer method

90.20   Standard under periodical review

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