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ISO 6541:1981

Agricultural food products — Determination of crude fibre content — Modified Scharrer method
1. 6. 1981.

Опште информације

90.93     23. 4. 2021.

ISO

ISO/TC 34

Međunarodni standard

67.050  

francuski   engleski  

Kupovina

Objavljen

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Apstrakt

The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 6541:1981
90.93 Odluka o potvrđivanju standarda
23. 4. 2021.

Nacionalna preuzimanja

SRPS ISO 6541:1997  
ISS

Poljoprivredno-prehrambeni proizvodi - Određivanje sadržaja sirove celuloze - Modifikovana metoda po Šareru (identičan sa ISO 6541:1981)

90.93   Odluka o potvrđivanju standarda

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