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SRPS ISO 6541:1997

Agricultural food products — Determination of crude fibre content — Modified Scharrer method

Apr 24, 1997
Apr 24, 1997

General information

90.93     May 3, 2012

ISS

E275

International Standard

67.050  

Serbian  

Terms

Buying

Published

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Scope

The method is applicable to cereals and cereal products as well as to certain products containing less the 1 % of crude fibre. It consists in boiling with a mixture of acetic acid, nitric acid and trichloroacetic acid (after any necessary grinding and defatting). Then separation and washing of the insoluble residue on a filter crucible. Drying and weighing of the insoluble residue, and determination of the loss of mass on incineration.

Life cycle

NOW

PUBLISHED
SRPS ISO 6541:1997
90.93 Standard confirmed
May 3, 2012

Related project

Adopted from ISO 6541:1981