Objavljen
The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.
OBJAVLJEN
ISO 6659:1981
90.60
Završetak postupka preispitivanja standarda
5. 3. 2025.
Slatka paprika – Uputstvo za skladištenje i transport sa hlađenjem
90.60 Završetak postupka preispitivanja standarda