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ISO 6659:1981

Sweet pepper — Guide to refrigerated storage and transport
1. 7. 1981.

Опште информације

90.60     5. 3. 2025.

ISO

ISO/TC 34/SC 3

Međunarodni standard

67.080.20  

francuski   engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

The guidance describes a method for Capsicum annum L., intended for direct consumption. It is not applicable to fruits for industrial processing. It includes conditions of harvesting and putting into store, and optimum conditions for the main procedures. The limits of application are given in an annex A. The recommended temperatures for Romanian and Hungarian cultivars are given in annexes B and C, respectively.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 6659:1981
90.60 Završetak postupka preispitivanja standarda
5. 3. 2025.

Nacionalna preuzimanja

Slatka paprika – Uputstvo za skladištenje i transport sa hlađenjem

90.60   Završetak postupka preispitivanja standarda

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