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ISO 6820:1985

Wheat flour and rye flour — General guidance on the drafting of bread-making tests

Sep 19, 1985

General information

90.93     Dec 12, 2023

ISO

ISO/TC 34/SC 4

International Standard

67.060  

French   English  

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Published

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Scope

The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.

Life cycle

NOW

PUBLISHED
ISO 6820:1985
90.93 Standard confirmed
Dec 12, 2023

National adoptions

SRPS ISO 6820:2013  
ISS

Wheat flour and rye flour — General guidance on the drafting of bread-making tests

90.93   Standard confirmed

E034-4 more