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SRPS ISO 6820:2013

Wheat flour and rye flour — General guidance on the drafting of bread-making tests

May 31, 2013

General information

90.93     Dec 12, 2023

90.20    Oct 15, 2028

ISS

E034-4

International Standard

67.060  

English  

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Scope

The guidance follows the standard layout widely used for methods of analysis and thus ensures that no element id left unconsidered by the user when elaborating or drafting a bread-making test. It provides information on the contents of the clauses, such as scope and field of application, principle, ingredients, apparatus, sampling, procedure, expression of results, test report.

Life cycle

NOW

PUBLISHED
SRPS ISO 6820:2013
90.93 Standard confirmed
Dec 12, 2023

Related project

Adopted from ISO 6820:1985

National regulations and standards

„Сл. гласник РС“, бр. 68/16
Pravilnik o kvalitetu žita, mlinskih i pekarskih proizvoda i testenina