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ISO 11294:1994
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
General information
Buying
Published
Scope
Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.
Life cycle
NOW
PUBLISHED
ISO 11294:1994
90.20
Standard under periodical review
Oct 15, 2023
National adoptions
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
90.20 Standard under periodical review
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