90.93 Dec 4, 2018
ISS
International Standard
English
The standard is being translated and is in the "10.99 Start" state.
Published
Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.
PUBLISHED
SRPS ISO 11294:2019
90.93
Standard confirmed
Dec 4, 2018