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SRPS ISO 11294:2019

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

Mar 27, 2019
Oct 31, 2023

General information

90.20     Oct 15, 2023

90.60    Mar 3, 2024

ISS

E034-7,8,15,18

International Standard

67.140.20  

English   Serbian  

Plan 2019

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Scope

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

Life cycle

NOW

PUBLISHED
SRPS ISO 11294:2019
90.20 Standard under periodical review
Oct 15, 2023

Related project

Adopted from ISO 11294:1994

Regulation

"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замена за кафу, као и сродниих производа

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