The standard is being translated and is in the "40.20 Ballot initiated" state.
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Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.
PUBLISHED SRPS ISO 11294:2019 90.93
Standard confirmed Dec 4, 2018