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SRPS ISO 11294:2019
Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)
General information
90.93 Dec 4, 2018
ISS
International Standard
English
The standard is being translated and is in the "10.99 Start" state.
Buying
Published
Scope
Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.
Life cycle
NOW
PUBLISHED
SRPS ISO 11294:2019
90.93
Standard confirmed
Dec 4, 2018