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SRPS ISO 11294:2019

Roasted ground coffee — Determination of moisture content — Method by determination of loss in mass at 103 degrees C (Routine method)

Mar 27, 2019

General information

90.93     Dec 4, 2018

ISS

E034-7,8,15,18

International Standard

67.140.20  

English  

The standard is being translated and is in the "40.20 Ballot initiated" state. view more ...

Plan 2019

Buying

Published

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Scope

Specifies a routine method for the determintion of loss in mass at 103 °C of roasted ground coffee. Most suited to degassed roasted ground coffee, because of the presence of volatile matter, especially carbon dioxide, in variable quantities in roasted coffee.

Life cycle

NOW

PUBLISHED
SRPS ISO 11294:2019
90.93 Standard confirmed
Dec 4, 2018

Related project

Adopted from ISO 11294:1994

Regulation

"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замена за кафу, као и сродниих производа