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ISO 13965:1998

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

Sep 17, 1998

General information

90.60     Dec 3, 2025

ISO

ISO/TC 34/SC 6

International Standard

67.120.10  

English  

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Life cycle

NOW

PUBLISHED
ISO 13965:1998
90.60 Close of review
Dec 3, 2025

National adoptions

SRPS ISO 13965:2002  
ISS

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

90.60   Close of review

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