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SRPS ISO 13965:2002

Meat and meat products — Determination of starch and glucose contents — Enzymatic method

Nov 28, 2002
Nov 28, 2002

General information

90.20     Jul 15, 2025

90.60    Dec 2, 2025

ISS

E034-6

International Standard

67.120.10  

Serbian  

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Life cycle

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PUBLISHED
SRPS ISO 13965:2002
90.20 Standard under periodical review
Jul 15, 2025

Related project

Adopted from ISO 13965:1998

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