SRPS ISO 13965:2002
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
Nov 28, 2002
Nov 28, 2002
General information
90.93
Mar 6, 2026
90.20
Jan 15, 2031
ISS
E034-6
International Standard
67.120.10
Serbian
Terms
Life cycle
NOW
PUBLISHED
SRPS ISO 13965:2002
90.93
Standard confirmed
Mar 6, 2026