SRPS ISO 13965:2002
Meat and meat products — Determination of starch and glucose contents — Enzymatic method
Nov 28, 2002
Nov 28, 2002
General information
90.60
Dec 2, 2025
ISS
E034-6
International Standard
67.120.10
Serbian
Terms
Life cycle
NOW
PUBLISHED
SRPS ISO 13965:2002
90.60
Close of review
Dec 2, 2025