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ISO 14156:2001

Milk and milk products — Extraction methods for lipids and liposoluble compounds
13. 12. 2001.

Опште информације

90.92     21. 7. 2025.

ISO

ISO/TC 34/SC 5

Međunarodni standard

67.100.01  

engleski   francuski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

ISO 14156|IDF 172:2001 specifies methods for the extraction or separation of a representative part of the fat, containing lipids and liposoluble compounds, from milk and milk products.
The method is applicable to pretreatment of samples for the methods described in ISO 15884 and ISO 15885.
It should be noted that free fatty acids are not part of extracted fat as described in methods for the fat determination in milk, condensed milk, dried milk products, cream and fermented milk.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 14156:2001
90.92 Odluka o izmeni ili reviziji standarda
21. 7. 2025.

ISPRAVKE / IZMENE

OBJAVLJEN
ISO 14156:2001/Amd 1:2007

REVIDIRAN OD

PROJEKAT
ISO/FDIS 14156

Nacionalna preuzimanja

SRPS ISO 14156:2015  
ISS

Mleko i proizvodi od mleka — Metode ekstrakcije masti i jedinjenja rastvorljivih u mastima

60.60   Standard objavljen

E034-5 Saznaj više