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ISO 2450:1999

Cream — Determination of fat content — Gravimetric method (Reference method)

Sep 23, 1999
95.99   Withdrawal of Standard   Oct 2, 2008

General information

95.99     Oct 2, 2008

ISO

ISO/TC 34/SC 5

International Standard

67.100.99  

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PREVIOUSLY

WITHDRAWN
ISO 2450:1985

NOW

WITHDRAWN
ISO 2450:1999
95.99 Withdrawal of Standard
Oct 2, 2008

REVISED BY

WITHDRAWN
ISO 2450:2008

National adoptions

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999)

95.99   Withdrawal of Standard

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