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SRPS EN ISO 2450:2005

Cream - Determination of fat content - Gravimetric method (Reference method) (ISO 2450:1999)

Jun 27, 2005
Jun 27, 2005
95.99   Withdrawal of Standard   Sep 28, 2010

General information

95.99     Sep 28, 2010

ISS

E034-5

European Norm

67.100.99  

Serbian  

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WITHDRAWN
SRPS EN ISO 2450:2005
95.99 Withdrawal of Standard
Sep 28, 2010

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SRPS EN ISO 2450:2010

Related project

Adopted from EN ISO 2450:1999

Adopted from ISO 2450:1999 IDENTICAL