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ISO 13559:2002

Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

Oct 21, 2002

General information

90.92     Sep 17, 2026

ISO

ISO/TC 34/SC 5

International Standard

07.100.30  

English  

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Published

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Scope

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

Life cycle

NOW

PUBLISHED
ISO 13559:2002
90.92 Standard to be revised
Sep 17, 2026

REVISED BY

PROJECT
ISO/AWI 13559

National adoptions

SRPS ISO 13559:2020  
ISS

Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

90.92   Standard to be revised

E034-5 more