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SRPS ISO 13559:2020

Butter, fermented milks and fresh cheese — Enumeration of contaminating microorganisms — Colony-count technique at 30 degrees C

Jun 22, 2020

General information

90.93     Dec 3, 2019

ISS

E034-5

International Standard

07.100.30  

English  

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Scope

ISO 13559|IDF 153:2002 specifies a method for the enumeration of contaminating microorganisms by means of the colony-count technique at 30 °C. The method is applicable to butter, fermented milks and fresh cheese.

Life cycle

NOW

PUBLISHED
SRPS ISO 13559:2020
90.93 Standard confirmed
Dec 3, 2019

Related project

Adopted from ISO 13559:2002

Adopted from IDF 153:2002