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ISO 3657:2002

Animal and vegetable fats and oils — Determination of saponification value

Jun 13, 2002
95.99   Withdrawal of Standard   Jul 4, 2013

General information

95.99     Jul 4, 2013

ISO

ISO/TC 34/SC 11

International Standard

67.200.10  

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Scope

This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.
The method is applicable to refined and crude vegetable and animal fats.
If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3657:1988

NOW

WITHDRAWN
ISO 3657:2002
95.99 Withdrawal of Standard
Jul 4, 2013

REVISED BY

WITHDRAWN
ISO 3657:2013

National adoptions

SRPS EN ISO 3657:2008  
ISS

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)

95.99   Withdrawal of Standard

E034-2,11 more