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SRPS EN ISO 3657:2008

Animal and vegetable fats and oils - Determination of saponification value (ISO 3657:2002)

Feb 27, 2008
Feb 27, 2008
95.99   Withdrawal of Standard   Dec 23, 2014

General information

95.99     Dec 23, 2014

ISS

E034-2,11

European Norm

67.200.10  

Serbian  

Terms

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Scope

This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.
The method is applicable to refined and crude vegetable and animal fats.
If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS E.K8.028:1991

NOW

WITHDRAWN
SRPS EN ISO 3657:2008
95.99 Withdrawal of Standard
Dec 23, 2014

REVISED BY

WITHDRAWN
SRPS EN ISO 3657:2014

Related project

Adopted from EN ISO 3657:2003

Adopted from ISO 3657:2002 IDENTICAL