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ISO 3657:2002

Animal and vegetable fats and oils — Determination of saponification value
13. 6. 2002.
95.99   Povučen   4. 7. 2013.

Опште информације

95.99     4. 7. 2013.

ISO

ISO/TC 34/SC 11

Međunarodni standard

67.200.10  

engleski   francuski  

Kupovina

Povučen

Jezik na kome želite da primite dokument.

Apstrakt

This International Standard specifies a method for the determination of the saponification value of animal and vegetable fats and oils. The saponification value is a measure of the free and esterified acids present in fats and fatty acids.
The method is applicable to refined and crude vegetable and animal fats.
If mineral acids are present, the results given by this method are not interpretable unless the mineral acids are determined separately.

Životni ciklus

PRETHODNO

POVUČEN
ISO 3657:1988

TRENUTNO

POVUČEN
ISO 3657:2002
95.99 Povučen
4. 7. 2013.

REVIDIRAN OD

POVUČEN
ISO 3657:2013

Nacionalna preuzimanja

SRPS EN ISO 3657:2008  
ISS

Ulja i masti biljnog i životinjskog porekla - Određivanje saponifikacionog broja

95.99   Povučen

E034-2,11 Saznaj više