Published
ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.
WITHDRAWN
ISO 5534:1985
PUBLISHED
ISO 5534:2004
90.93
Standard confirmed
Mar 8, 2024
PUBLISHED
ISO 5534:2004/Cor 1:2013
Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)
90.93 Standard confirmed