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SRPS EN ISO 5534:2007

Cheese and processed cheese - Determination of the total solids content (Reference method) (ISO 5534:2004)

Nov 30, 2007
Nov 30, 2007

General information

90.93     Jul 31, 2012

ISS

E034-5

European Norm

67.100.30  

Serbian  

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Published

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Scope

ISO 5534|IDF 4:2004 specifies the reference method for the determination of the total solids content of cheese and processed cheese.

Life cycle

NOW

PUBLISHED
SRPS EN ISO 5534:2007
90.93 Standard confirmed
Jul 31, 2012

Related project

Adopted from EN ISO 5534:2004

Adopted from ISO 5534:2004