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ISO 21415-2:2006

Wheat and wheat flour — Gluten content — Part 2: Determination of wet gluten by mechanical means

Nov 8, 2006
95.99   Withdrawal of Standard   Sep 30, 2015

General information

95.99     Sep 30, 2015

ISO

ISO/TC 34/SC 4

International Standard

67.060  

English   French  

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Scope

ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 5531:1978

WITHDRAWN
ISO 7495:1990

NOW

WITHDRAWN
ISO 21415-2:2006
95.99 Withdrawal of Standard
Sep 30, 2015

REVISED BY

PUBLISHED
ISO 21415-2:2015

National adoptions

SRPS EN ISO 21415-2:2009  
ISS

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)

95.99   Withdrawal of Standard

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