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SRPS EN ISO 21415-2:2009

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006)

Jul 9, 2009
95.99   Withdrawal of Standard   Dec 23, 2016

General information

95.99     Dec 23, 2016

ISS

E034-4

European Norm

67.060  

English  

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Scope

ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS E.B8.046:1987

NOW

WITHDRAWN
SRPS EN ISO 21415-2:2009
95.99 Withdrawal of Standard
Dec 23, 2016

REVISED BY

PUBLISHED
SRPS EN ISO 21415-2:2016

Related project

Adopted from EN ISO 21415-2:2008

Adopted from ISO 21415-2:2006 IDENTICAL

National regulations and standards

„Сл. гласник РС“, бр. 68/16
Pravilnik o kvalitetu žita, mlinskih i pekarskih proizvoda i testenina