ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.
WITHDRAWN
SRPS E.B8.046:1987
WITHDRAWN
SRPS EN ISO 21415-2:2009
95.99
Withdrawal of Standard
Dec 23, 2016
PUBLISHED
SRPS EN ISO 21415-2:2016