Povučen
ISO 21415-2:2006 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flour. It is also applicable to semolina and wheat after grinding, if their particle size distribution meets the specification given.
POVUČEN
ISO 21415-2:2006
95.99
Povučen
30. 9. 2015.
OBJAVLJEN
ISO 21415-2:2015
Pšenica i brašno od pšenice - Sadržaj glutena - Deo 2: Određivanje vlažnog glutena mehaničkim načinima
95.99 Povučen