Objavljen
ISO 3976|IDF 74:2006 specifies a method for the determination of the peroxide value of anhydrous milk fat.
The method is suitable for anhydrous milk fat having a peroxide value up to 1,3 mmol of oxygen per kilogram.
POVUČEN
ISO 3976:1977
OBJAVLJEN
ISO 3976:2006
90.93
Odluka o potvrđivanju standarda
28. 9. 2021.
Mlečna mast — Određivanje peroksidnog broja
90.93 Odluka o potvrđivanju standarda