Objavljen
ISO/TS 27106|IDF/RM 217:2009 specifies a method for the quantitative determination of the nisin A content in cheese.
The method is suitable for measuring low levels of nisin A with a quantification limit of 1 mg/kg.
OBJAVLJEN
ISO/TS 27106:2009
90.93
Odluka o potvrđivanju standarda
3. 11. 2025.
Sir - Određivanje sadržaja nizina A primenom LC-MS i LC-MS-MS
90.93 Odluka o potvrđivanju standarda