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SRPS ISO 5496:2014

Sensory analysis — Methodology — Initiation and training of assessors in the detection and recognition of odours

Jan 31, 2014
Jan 31, 2014

General information

90.93     Nov 11, 2016

90.20    Oct 15, 2021

ISS

E034-12

International Standard

03.100.30     67.240  

Serbian  

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Scope

ISO 5496:2006 describes several types of method for determining the aptitude of assessors and for training assessors to identify and describe odoriferous products.
The methods described in ISO 5496:2006 are suitable for use by the agri-foodstuffs industries employing olfactory analysis (e.g. perfumery, cosmetics and aromatics).

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 5496:2002

NOW

PUBLISHED
SRPS ISO 5496:2014
90.93 Standard confirmed
Nov 11, 2016

Related project

Adopted from ISO 5496:2006