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ISO 24115:2012

Green coffee — Procedure for calibration of moisture meters — Routine method

May 21, 2012

General information

90.60     Sep 3, 2023

ISO

ISO/TC 34/SC 15

International Standard

67.140.20  

English  

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Scope

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters
for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining
the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.

Life cycle

NOW

PUBLISHED
ISO 24115:2012
90.60 Close of review
Sep 3, 2023

National adoptions

SRPS ISO 24115:2019  
ISS

Green coffee — Procedure for calibration of moisture meters — Routine method

90.60   Close of review

E034-7,8,15,18 more