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SRPS ISO 24115:2019

Green coffee — Procedure for calibration of moisture meters — Routine method

Mar 27, 2019

General information

90.60     Sep 2, 2023

ISS

E034-7,8,15,18

International Standard

67.140.20  

English  

Plan 2019

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Scope

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters
for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining
the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.

Life cycle

NOW

PUBLISHED
SRPS ISO 24115:2019
90.60 Close of review
Sep 2, 2023

Related project

Adopted from ISO 24115:2012