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Glavni meni

ISO 24115:2012

Green coffee — Procedure for calibration of moisture meters — Routine method
21. 5. 2012.

Опште информације

90.60     3. 9. 2023.

ISO

ISO/TC 34/SC 15

Međunarodni standard

67.140.20  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This International Standard specifies a procedure for adjustment and subsequent calibration of moisture meters
for green coffee beans with reference samples (RSs).
The RSs are green coffee beans of various moisture contents, determined by a standard method (ISO 6673).
NOTE This method of determining the loss in mass can be considered, by convention, as a method for determining
the water content and can be used as such by agreement between the interested parties.
This International Standard is applicable to green coffee as beans.

Životni ciklus

TRENUTNO

OBJAVLJEN
ISO 24115:2012
90.60 Završetak postupka preispitivanja standarda
3. 9. 2023.

Nacionalna preuzimanja

SRPS ISO 24115:2019  
ISS

Sirova kafa – Postupak kalibracije vlagomera – Rutinska metoda

90.60   Završetak postupka preispitivanja standarda

E034-7,8,15,18 Saznaj više