0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

ISO 6666:2011

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

Oct 31, 2011

General information

90.60     Mar 5, 2023

ISO

ISO/TC 34/SC 15

International Standard

67.260  

English  

Buying

Published

Language in which you want to receive the document.

Scope

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for
parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which
is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big
bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6666:1983

NOW

PUBLISHED
ISO 6666:2011
90.60 Close of review
Mar 5, 2023

National adoptions

SRPS ISO 6666:2014  
ISS

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

90.60   Close of review

E034-7,8,15,18 more