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SRPS ISO 6666:2014

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee

Dec 23, 2014

General information

90.60     Mar 4, 2023

ISS

E034-7,8,15,18

International Standard

67.260  

English  

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Scope

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for
parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which
is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big
bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

Life cycle

PREVIOUSLY

WITHDRAWN
SRPS ISO 6666:1992

NOW

PUBLISHED
SRPS ISO 6666:2014
90.60 Close of review
Mar 4, 2023

Related project

Adopted from ISO 6666:2011

Regulation

"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замена за кафу, као и сродниих производа

"Сл. гласник РС" бр. 159/20 Правилник о квалитету сирове кафе, производа од кафе, замене за кафу, као и сродних производа