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ISO 6666:2011

Coffee sampling — Triers for green coffee or raw coffee and parchment coffee
31. 10. 2011.

Опште информације

90.60     5. 3. 2023.

ISO

ISO/TC 34/SC 15

Međunarodni standard

67.260  

engleski  

Kupovina

Objavljen

Jezik na kome želite da primite dokument.

Apstrakt

This International Standard specifies the characteristics of triers for green coffee or raw coffee and for
parchment coffee (coffee in parchment) suitable for taking samples through the sides of closed bags and which
is particularly suitable for sampling based on ISO 4072[1].
This International Standard is applicable to triers neither for sampling from bulk container liners nor from "big
bags" [e.g. bags designated "1 MT" or "1 Mt" (metric tonne)].

Životni ciklus

PRETHODNO

POVUČEN
ISO 6666:1983

TRENUTNO

OBJAVLJEN
ISO 6666:2011
90.60 Završetak postupka preispitivanja standarda
5. 3. 2023.

Nacionalna preuzimanja

SRPS ISO 6666:2014  
ISS

Uzimanje uzoraka kafe — Sonde za sirovu kafu i kafu u pergamentnoj ljusci

90.60   Završetak postupka preispitivanja standarda

E034-7,8,15,18 Saznaj više