Objavljen
ISO 3432│IDF 221:2008 specifies the characteristics of a butyrometer (including stoppers) for the determination of the fat content, in the range 0 % mass fraction to 40 % mass fraction, of cheese by the Van Gulik method and illustrates suitable devices for weighing and introducing the cheese test portion.
POVUČEN
ISO 3432:1975
OBJAVLJEN
ISO 3432:2008
90.93
Odluka o potvrđivanju standarda
12. 12. 2023.
Sir — Određivanje sadržaja masti — Butirometar za metodu po Van Guliku
90.93 Odluka o potvrđivanju standarda