Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

ISO 3433:2008

Cheese — Determination of fat content — Van Gulik method

Jan 8, 2008

General information

90.60     Sep 3, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.30  

English   French   Russian  

Buying

Published

Language in which you want to receive the document.

Scope

ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 3433:1975

NOW

PUBLISHED
ISO 3433:2008
90.60 Close of review
Sep 3, 2023

National adoptions

Cheese — Determination of fat content — Van Gulik method

90.60   Close of review

E034-5 more