0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

SRPS ISO 3433:2013

Cheese — Determination of fat content — Van Gulik method

Aug 27, 2013

General information

90.60     Sep 2, 2023

ISS

E034-5

International Standard

67.100.30  

English  

Buying

Published

Language in which you want to receive the document.

Scope

ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).

Life cycle

NOW

PUBLISHED
SRPS ISO 3433:2013
90.60 Close of review
Sep 2, 2023

Related project

Adopted from ISO 3433:2008

Adopted from IDF 222:2008