Objavljen
ISO 3433│IDF 222:2008 specifies the Van Gulik method for the determination of the fat content, as a mass fraction, of cheese.
This method is applicable to all types of cheese. However, it may not give completely satisfactory results when applied to cheeses with an internal mould (blue-veined cheeses).
POVUČEN
ISO 3433:1975
OBJAVLJEN
ISO 3433:2008
90.60
Završetak postupka preispitivanja standarda
3. 9. 2023.
Sir — Određivanje sadržaja masti — Metoda po Van Guliku
90.60 Završetak postupka preispitivanja standarda