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ISO 1737:2008

Evaporated milk and sweetened condensed milk — Determination of fat content — Gravimetric method (Reference method)

Oct 2, 2008
95.99   Withdrawal of Standard   May 3, 2023

General information

95.99     May 3, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

English   French  

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Scope

ISO 1737|IDF 13:2008 specifies the reference method for the determination of the fat content of all types of evaporated milk and sweetened condensed milk (liquid sweetened and unsweetened concentrated milk).

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1737:1999

NOW

WITHDRAWN
ISO 1737:2008
95.99 Withdrawal of Standard
May 3, 2023

REVISED BY

PUBLISHED
ISO 23318:2022

National adoptions

SRPS EN ISO 1737:2010  
ISS

Evaporated milk and sweetened condensed milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1737:2008)

90.93   Standard confirmed

E034-5 more