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ISO 6646:2011

Rice — Determination of the potential milling yield from paddy and from husked rice

Jul 1, 2011

General information

90.93     Dec 12, 2023

ISO

ISO/TC 34/SC 4

International Standard

67.060  

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Published

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Scope

ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.
ISO 6646:2011 is only applicable to abrasive milling equipment.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 6646:2000

NOW

PUBLISHED
ISO 6646:2011
90.93 Standard confirmed
Dec 12, 2023

REVISED BY

ABANDON
ISO/PWI 6646

National adoptions

SRPS ISO 6646:2013  
ISS

Rice — Determination of the potential milling yield from paddy and from husked rice

90.93   Standard confirmed

E034-4 more