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SRPS ISO 6646:2013

Rice — Determination of the potential milling yield from paddy and from husked rice

May 31, 2013

General information

90.93     Dec 12, 2023

90.20    Oct 15, 2028

ISS

E034-4

International Standard

67.060  

English  

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Scope

ISO 6646:2011 specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.
ISO 6646:2011 is only applicable to abrasive milling equipment.

Life cycle

NOW

PUBLISHED
SRPS ISO 6646:2013
90.93 Standard confirmed
Dec 12, 2023

Related project

Adopted from ISO 6646:2011

National regulations and standards

„Сл. гласник РС“, бр. 68/16
Pravilnik o kvalitetu žita, mlinskih i pekarskih proizvoda i testenina