Povučen
ISO 12099:2010 gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch, and crude fibre as well as parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.
The determinations are based on spectrometric measurement in the near infrared spectral region.
POVUČEN
ISO 12099:2010
95.99
Povučen
10. 8. 2017.
OBJAVLJEN
ISO 12099:2017
Hrana za životinje, žita i mlinski proizvodi — Uputstvo za primenu bliske infracrvene spektrometrije
95.99 Povučen