0 Items
My account
Phone: (011) 7541-421, 3409-301, 3409-335, 6547-293, 3409-310
E-mail: Standards sales: prodaja@iss.rs Education: iss-edukacija@iss.rs Information about standards: infocentar@iss.rs
Stevana Brakusa 2, 11030 Beograd
Main menu

ISO 1211:2010

Milk — Determination of fat content — Gravimetric method (Reference method)

May 21, 2010
95.99   Withdrawal of Standard   May 3, 2023

General information

95.99     May 3, 2023

ISO

ISO/TC 34/SC 5

International Standard

67.100.10  

English   French  

Buying

Withdrawn

Language in which you want to receive the document.

Scope

ISO 1211|IDF 1:2010 specifies the reference method for the determination of the fat content of milk of good physicochemical quality.
The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk.
It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.

Life cycle

PREVIOUSLY

WITHDRAWN
ISO 1211:1999

NOW

WITHDRAWN
ISO 1211:2010
95.99 Withdrawal of Standard
May 3, 2023

REVISED BY

PUBLISHED
ISO 23318:2022

National adoptions

SRPS EN ISO 1211:2011  
ISS

Milk - Determination of fat content - Gravimetric method (Reference method) (ISO 1211:2010)

60.60   Standard published

E034-5 more